# Le Coq Epicier > Order food and drink online from Le Coq Epicier in London for delivery, collection, pre-order for a later slot. ## Ordering - [Menu and ordering](https://order.storekit.com/le-coq-epicier/menu): browse the menu, build an order and pay - Fulfilment: delivery, collection, pre-order for a later slot - Prices are in GBP ## For AI agents - [MCP server](https://order.storekit.com/le-coq-epicier/api/mcp): read this venue’s menu, prices, opening hours, fulfilment options and slots, and build a priced cart - [UCP profile](https://order.storekit.com/le-coq-epicier/.well-known/ucp): Universal Commerce Protocol discovery for the MCP server and its cart capability - Streamable HTTP, JSON responses, no authentication. Carts are priced but not paid: the customer opens the cart’s link to check out. ## Location and opening hours - Address: 1 camden passage, London, N1 8EA - Timezone: Europe/London - Monday: closed - Tuesday: 10:15–18:45 - Wednesday: 10:15–18:45 - Thursday: 10:15–18:45 - Friday: 10:15–18:45 - Saturday: 10:15–18:15 - Sunday: 11:00–16:45 ## Contact - Phone: +44 20 7226 7733 - Website: http://www.lecoqepicier.co.uk/ ## Menu ### Hampers Treat yourself or your beloved one - Hamper APERO — £55.00: Our APERO hamper is ideal for the aperitif. The coffret is a combination of charcuterie, cheese some spreadable and a nice bottle of Rosé wine. The French life style in London. - Hamper LA CHEESY — £55.00: Our hamper " LA CHEESY" is ideal for 3/4 persons. A selection of our best cheeses. A mix of goat, cow and ewe milk and a little confit. - Hamper Le Gourmand — £60.00: Our "Le Gourmand hamper" is ideal for the sweet tooth. The coffret is a combination of French specialties. Salted caramel, nougat, chocolate, jam and a chocolate spread. Forget the diet!! - Hamper LE TRUFFÉ — £89.90: Our hamper TRUFFÉ is ideal for the truffle lover. The coffret is a combination of truffle products. Cashew, cheese, honey, olive oil, salt, rillettes. The truffle dream !! - Hamper LE TERROIR — £95.00: Our LE TERROIR hamper is ideal for the meaty person. The coffret include the best from the south west of France. Cassoulet, red wine , terrine, bread and the Opinel knife to make life easier. (Opinel… - Hamper LE COQ EPICIER — £150.00: Our hamper LE COQ EPICIER is the best option to try our best. My favourite!!! A combination of savoury and sweet. A luxurious hamper ideal for a gift or to treat yourself. ### Cheese & Dairy French artisan cheese - Camembert — £6.50: The paste is creamy yellow, it smells lightly of mould and taste slightly salty. Unpasteurized cow milk - Epoisses — £16.90: Made from raw milk, it is washed with the “marc de Bourgogne”, giving it a strong, pungent aroma. Matured for at least 6 weeks, the rind takes on a deep orange colour and becomes stickier, while the… - St Félicien — £11.50: Created at the beginning of the 20th century by a farmer who wanted to use his leftover milk and cream, the Saint-Félicien is now a well-established feature of the gastronomy from Isere, in the Frenc… - Long cendré — £10.90: Raw-milk goat cheese which rind goes from white to yellow and ashy when is it matured. It can be eaten fresh or after a maturation-period in a wet cave. Its creamy and soft texture gets firmer and th… - Pont d'Yeu — £9.90: Traditional recipe from Vendée where the goats graze on rich green fields. Matured for 4 weeks, it has a creamy meltingly soft texture, beneath a thin blue grey rind. Its flavours are fresh and tangy… - Crottin de pays — £3.20: It has been produced since the 16th century. After 8 days, it weights 140grs, its rind is pale ivory and the paste has a strong nutty taste. After 4 months, it weights 40grs, its rind is almost black… - St Marcellin — £8.50: Firm to creamy, almost liquid, with a light, sublte lemony freshness and a nutty aroma. Unpasteurized cow milk - Cabri d'ici — £9.90: Originally from Poitou, made in Vendée, where the goats graze on rich, green fields. Matured for 4 weeks, its glossy white pâte has a firm and meltingly soft texture, and a thin blue grey rind. Its f… - Pont L'Evêque — £15.90: One of Normandie's oldest cheese, it is another monastic invention dating back to the middle-Ages. Made from raw milk, it is matured for 6 to 7 weeks in a cellar and it is washed regularly keeping th… - Brie de Meaux — from £8.70: Louis XVI on the run stopped in Varennes for lunch. Ignoring his aides warnings, the king insisted in savouring his Brie. Soldiers finally caught up with him and he was beheaded. You will certainly l… - Morbier bichonné — from £9.50: Morbier AOP is a unique and distinguished cheese made from raw cow's milk, featuring a signature line of vegetable ash at its center. This hallmark adds to the smoothness of its ivory-coloured paste.… - Fleur des Alpes (Alternative to reblochon due to the UK Cheese ban) — from £12.75: Made from pasteurized cow’s milk in the Savoie region. Known for its washed rind, this French cheese boasts a smooth texture and subtle earthy notes. Hailing from Haute Savoie, this indulgent, soft c… - Tomme de chèvre — from £11.20: Very white, dense, firm and presents some small holes. The taste is somewhat sweet, delicate with aromas of hazelnuts. Pasteurized goat milk - Tomme de chèvre with truffle — from £17.50: A gouda style cheese that tastes sweet and mily with black truffle bits in the paste bringing its unique character. Thermised goat milk - Tomme de vache with truffle — from £17.50: This cheese is simply to die for! The black truffle intensity combines admirably with the paste melting texture. A killer cheese !! Unpasteurized cow milk - St Nectaire — from £11.40: The cheese is made from raw milk and is pressed, giving it a firm but supple texture. It is then aged in natural caves for about 10 weeks, on rye straw. The maturation in caves gives the Saint-Nectai… - Beaufort d'été 12 months — from £13.50: "A cheese made in the Alps and distinguished by its even texture and ivory colour. Fruity with a gently floral aroma. Made using the ancestral method, at 1,500m altitude with the best milk from one s… - Tomme 7 fleurs — from £10.10: Made in the mountain, at least 600 m altitude, matured for 4 to 6 weeks by our affineur. The rind is covered with 7 flowers which will give a specific flavours to the cheese: mallow flowers, marigold… - Tomme de Brebis — from £10.40: Sheeps are perfectly suited to the Pyrénean rugged landscape. They are commonly used to produce Tommes. It is creamy and buttery nutty with a hint of caramel. - Comte 18 months — from £10.90: Comté is a fromage de garde which keeping qualities are perfectly suited to harsh mountainous regions. Comté fruité is over 18 months old on average. It is at its fruitiest and nuttiest. Unpasteurize… - Comte 24 months — from £10.95: It takes on average 500 liters of milk to make that humongous 45 kilos wheel. Our comté vieux retains the characteristic sweet and nutty notes which made it famous. The flavours deepen with age. Unpa… - Bleu des Basques — from £11.70: Created in 1995, it is issued from the Tarn's verdant hills that are full of wild flowers and fresh grass which gives the milk its complexity, subtlety and lightness. Le Bleu des Basques has a wonder… - Bleu des Causses — from £9.50: Closely related to the Roquefort, the Bleu des Causses is also matured in the cool and humid caves of the Causses plateau. The Bleu des Causses has a firm but moist texture, slightly brittle, and the… - Brun de Noix — from £12.75: "Originally produced in monasteries, our producer has kept the tradition alive. Made from raw milk, it is regularly brushed with a walnut liqueur and kept in a moist cave for up to 2 months. Taking i… - Crunchy Salted butter Pasteurised — £4.25: Our raw butter is made using a traditional method: having collected the raw milk still warm from local farm, the cream is matured in tanks and churned in wooden churns, which gives the butter a speci… - Raclette — from £7.90: Its name originates from the verb racler which means to scrape. This cheese is traditionally melted and scraped on to hot potatoes or bread. The supple, elastic texture melts superbly and it tastes s… - Smoked Raclette — from £9.75 - Truffle raclette — from £14.30 - Tomme de Savoie — from £8.60: Made from semi-skimmed milk, and colloquially known as "skinny cheese," Tomme de Savoie boasts a clean, milky, and buttery flavour. Its suede-like natural rind imparts an earthy aroma, contributing t… - Brillat Savarin Delin Affiné IGP — £10.45: 200G Pasteurized cow - Abondance — from £11.20 - Crémeux du Jura Pasteurised alternative Mont d'Or 250g — £10.90: Due to the cheese ban in the UK, we cannot import Mon't d'Or cheese. Cremeux du Jura is an excellent alternative offering a similar rich and creamy experien - Fig confit Loreztia — £5.50: 100g - Cherry confit "Recette d'Autrefois" Loreztia — £5.50: 100g - Toast Almond & Fig — £5.90 ### Wine & cider & Sweet wine French wine from small producers - Malbec cèdre Heritage Cahors 2023 — £23.50: Black in colour, Wild berries, spices and a hint of violets - despite the dark expression it is lifted and bright, on cedary notes" - Domaine des Lauribert Tradition 2024 — £24.90: 80% Grenache - 20% Syrah A superb nose, with forward notes of blackcurrant, redcurrant very slight raspberry. On the palate good light fruity balance of red berries and Raspberry and tiny bit of liqu… - Brouilly Crêt des Garanches 2025 — £26.50: "100% Gamay Garnet in the glass with purple hues. The nose has aromas of red and black fruits (blackcurrant, blackberry, strawberry, raspberry) and vegetal notes. The palate is lively and very fruity… - Saumur Champigny Roche 2025 " Thierry Germain" Organic — £29.90: A blend of different vineyard sites, this junior Cabernet Franc is no retiring violet. Intensely hued, thick with juicy dark berry, almost plummy fruit, a hint of chocolate, and the merest whisper of… - Vindemiola L&C poitout 2023 Bourgogne — £36.90: 100% Pinot noir - Domaine Belle Crozes-Hermitage Les Pierrelles 2023 Organic — £39.50: The Belle family own top quality vineyards across the northern Rhône, producing vivid expressions from their organic Syrah grapes. Matured in 75% old and 25% new barrels, this silky smooth, voluptuou… - Chateau Magnan La Gaffelière Saint Emilion Grand Cru 2016 — £46.90: Château Magnan La Gaffelière is the sister property of Saint-Émilion Grand Cru Classé Clos La Madeleine. The terroir combines veins of clay with sandier foothill parcels, producing a wine that is del… - Château Saint Emilion Grand Cru Bellisle Mondotte 2007 — £55.00: "80% Merlot - 20% Cabernet Franc Manual harvesting, selective sorting. Aged in barrels (1/3 new). Bottled May 2009. Very mineral with lovely smooth tanins. Matured roundness of flavours, notes of red… - Château Bellegrave Pomerol 2012 — £74.90: "75% Merlot- 25% Cabernet Franc A very fruity nose, and sweet on the palate with powerful tannins." - Chateau Deville Entre-deux-mers 2022 — £23.90 - Domaine des Lauribert fine fleur 2025 — £24.90: Floral and fruity citrus aromas with lemony mineral note. - Domaine du salvard Thierry & Emmanuel Delaille Cheverny 2025 — £25.90: "85% Sauvignon blanc - 15% Chardonnay Refreshing notes of citrus and herbs on the nose. The palate delivers very lively acidity and ripe, white fleshed fruits and a hint of green herbs and lime zest.… - Château Grand Renard -Blayes Côtes de Bordeaux 2024 Organic — £26.90: 70% Sauvignon blanc -30% Sauvignon gris This organic sauvignon blanc is fresh and aromatic, with delicious notes of citrus fruits, and white flowers. In the mouth it is very fresh and lightly fruity,… - Boir pour voir Orange Wine 2023 — £28.50: 100% Sauvignon gris - Tonnerre L&C Poitout 2023 Bourgogne — £33.90: 100% Chardonnay After few minutes of aeration, the wine expresses notes of smoked limestone which is typical of our marly limestone rocks with which fragrances of liquorice, star anise, orgeat, verbe… - Riesling Cuvée du roi Clovis 2023 Organic — £33.90: "100% Riesling Very fresh and aromatic with notes of citrus. A mineral finish." - Pouilly Fume Domaine Chauveau 2023 — £34.90: A mix of floral; notes and white fruits on the nose and a touch of citrus. On the palate an abundance of freshness, lovely aromatic precision with balance and delicateness. - Chablis Louis & Catherine « Bienommée» 2023 — £36.90: 100% Chardonnay This "Bienomée" cuvée comes from the "Vaudat" parcel in Villy. Old vines from the 90s bring structure and complexity to a straightforward, mineral, fruity and floral Chardonnay. Notes… - Benoit Chauveau Sancerre 2024 — £35.90: "100% Sauvignon Vivacious and bursting with fruit, with aromas of citrus fruits, cut grass, apple. full of freshness with undertones of minerality. Food pairing: Fish, sea fruits - Gewustraminer Grand Cru Domaine Wunsch & Mann 2021 Organic — £39.90: "100% Gewustraminer Balanced and complex wine. Notes of fruits and light spices. Rose, honey & pear. Good structure." - Pouilly Fuissé" Héritage" 2020 Christophe Thibert — £59.90: "100% Chardonnay A lemon-yellow in colour with green fruit aromas of melon, green apple and pear with a hint of butter from the oak. Medium-bodied on the palate with further floral notes and an elega… - Château Haut Grelot - Crémant de Bordeaux Cuvée St Julien — £26.90: "100% Sémillon Pale yellow robe with tints of gold bursts into fine bubbles. Elegant and lovely floral and fruity flavours. Fresh, harmonious, complex with a long finish. - Crémant D'Alsace Brut Wunsch et Mann — £29.90 - Champagne Labbé & Fils Brut Tradition — £44.90: 50% Pinot noir – 25% Meunier - 25% Chardonnay Damien and Jérôme Labbe come from a long line of grape growers, and more recently winemakers. The house, located in the village of Chamery in the Montagn… - Champagne Coulon Père & Fils 1er Cru — £48.90: 25% Pinot Noir – 25% Pinot meunier – 50% Chardonnay 75% Vendange 2012 + 25% Vin de reserve A beautiful balanced Brut champagne offering an elegantly expressive bouquet of pale floral notes and subtle… - Champagne Labbé & Fils 1er Cru Blanc de Blancs — £68.90 - Champagne Hugues Godmé Le Blanc de Noirs — £89.90 - Cidre brut du bocage Cotentin — £15.90: This cuvee combines on the nose floral and honeyed notes with freshness on the palate. Bubbles of great finesse, tannic with a long finish. - Poiré Les Vergers de la Passion 2023 — £15.90 - Chez Jau Muscat de Rivesaltes Vin doux naturel 2023 — £26.50 - Sauternes Château Filhot 2015 37,5cl — £29.90: This delicious dessert wine is a blend of 60% Semillon, 36% Sauvignon and 4% Muscadelle. The grapes are hand-harvested, yields are low and the wine spends 3 years in oak before bottling. A golden-yel… - Edmond Briottet Crème de Cassis de Dijon — £35.00: Established as one of the very best examples of Crème de Cassis on the market, this delicious expression benefits from a combination of experience and expertise along with access to the finest Blackc… - Pineau des Charentes Raymond Bossis — £69.80 - Magnum Château des Tourtes Blayes 2018 — £65.00: Wood box - Magnum Chateauneuf-du-Pape Cuvée des Sommeliers 2019 — £95.00: A deep violet in colour. A nose of blackberry, cassis, kirsch and liquorice. On the palate, full-bodied and savoury with a silky texture and beautifully balanced tannins. The finish is lengthy with p… - Château Les Valentines « L’Effronté.e » IGP Méditerrannée 2023 — £27.90: 70% Grenache - 30% Syrah Tender and subtle, l'Effronté.e accompanies you in all your moments of conviviality. Its fresh, fruity aromas are enveloped by a generous, smooth finish .Close your eyes and… ### Aperitif Spread & Paté & & saucisson & savoury biscuits - Bayonne Platter 100g — £8.50: Ideal for an aperitif or summer salad. - Rosette de Lyon platter 100g — £8.50 - Mix Charcuterie platter — £10.50: Coppa, Lonzo & Rosette de Lyon(10 slices each) - Dried Duck magret (300g) — £24.90 - Comté cheese and poppy seeds biscuits — £5.50: Made in the heart of Auvergne and Limousin, those biscuits are ideal for aperitif. - Parmigiano Reggiano cheese biscuits — £5.50: Made in the heart of Auvergne and Limousin, those biscuits are ideal for aperitif. - Blue cheese & Walnut cheese biscuits — £5.50: Made in the heart of Auvergne and Limousin, those biscuits are ideal for aperitif. - Cantal farm cheese biscuit — £5.50: Made in the heart of Auvergne and Limousin, those biscuits are ideal for aperitif. - Mini tuiles lin&poppy seeds — £5.90 - Pizzeta tomato Origano — £5.90 - Focaccias Rosemary — £5.90 - Green tapenade Sur le Sentiers des Bergers — £6.90 - Black tapenade Sur le Sentiers des Bergers — £6.90 - Aubergine Caviar — £6.90: Sur le Sentier des Bergers - Artichoke cream — £6.90: Sur le Sentier des Bergers - Anchovy spread — £6.90: Sur le Sentier des Bergers - Saucisson sec Le Béret Basque — £9.90 - Saucisse séche Maison Mayte — £9.90 - Saucisson sec Maison Mayte — £9.90 - Sea bream, shrimp, lime and ginger rillettes — £6.95: Cream, sea bream, white fish, shrimp, butter, ginger, lime, parsley, lemon. - Salmon & seaweed rillettes — £6.95: Salmon, smoked salmon, cream, lemon, salt and seaweed - Lemon sole, lemon and pepper — £6.95: Lemon sole, butter, lemon, salt and pepper - Red mullet with Espelette chili pepper rillettes — £6.95: Red mullet, cream, lemon, olive oil, salt, Espelette chili pepper - Duck Foie gras liver 120g — £34.90: Marielle owns a small farm in Haute-Garonne where she makes foie gras in a traditional way. - Rabbit terrine & chives 190g — £7.50: Rabbit meat, pork meat and liver, eggs, salt, pepper, chives & garlic - Wild boar terrine 190g — £7.50: Wildboard meat, pork meat and liver, armagnac, salt, pepper & garlic. - Duck terrine forestière 190g — £7.50: Duck meat, pork meat and liver, eggs, cep mushroom, salt, pepper & garlic. - Terrine basque 190g — £7.50: Pork meat and liver, chili espelette pepper, salt, pepper & garlic. - Duck rillettes 180g — £8.40: Duck meat, duck fat, salt, pepper, thyme & garlic - Duck rillettes with foie gras 180g — £12.55: Duck meat, Foie gras, duck fat, salt, pepper - Plain Pork rillettes Label rouge 120g — £6.95: Rillettes made with high quality pork (Label Rouge) - Pork Rillettes with gherkins & mustard seeds — £6.95 - Organic Porc rillettes with Prune&Armagnac 90g — £7.40: Delicious aromas are released into the heart of the meat, producing a subtle blend of flavours for the most discerning palate! - Organic Porc rillettes with Apple&Calvados 90g — £7.40: Small pieces of dried apple soaked in calvados before being added to the meat, create an intense marriage of flavours which delicately balance with the flavour of the pork. - Fattened chicken rillettes with foie gras 100g — £9.50: Rillettes made with high quality chicken, duck foie gras, salt from Guérande and black pepper. - Truffle's fattened chicken rillettes 100g — £9.50: Rillettes made with high quality fattened chicken, truffle, salt from Guérande and black pepper. ### Chocolate & French specialty Nougat & calisson & salted caramel - Chocolate bar Dark 65% Peru — £6.90 - Chocolate bar Dark 70% Sao Tomé — £6.90 - Chocolate bar Dark 75% Tanzanie — £6.90 - Chocolate bar Pralines Pistachio — £6.90 - Chocolate bar Pralines salted caramel — £6.90 - Chocolate bar Pralines Hazelnut — £6.90 - Milk Caramelized hazelnuts chocolate bar — £6.90 - Milk Salted caramel chocolate bar — £6.90 - Dark Mendiant chocolate bar — £6.90 - Milk Pistachio chocolate bar — £6.90 - Figs & Hazelnuts Milk Chocolate bar 47% — £8.90: Cluizel - Salt flower Dark Chocolate bar 72% — £8.90: Cluizel - Intense Praliné Dark chocolate bar 72% — £8.90: Cluizel - Plantation Mangaro Milk Chocolate bar 50% — £8.90: Cluizel - Plantation Mangaro dark Chocolate bar 71% — £8.90: Cluizel - Cluizel Noir infini Dark Chocolate 99% — £8.90: Cluizel - Candied Orange Chocolate sticks — £14.90: With this bag of candied orange sticks, we're offering a truly exceptional product to all gourmets. The carefully selected oranges used to make this timeless treat are candied before being coated in… - Plain Calissons 12 in a box — £14.90: "Candied melon, almond, peeled orange. - Salted butter caramel plain sachet (130g) — £7.95 - Salted butter caramel & Pralines spread jar (130g) — £6.95: Elaborated in the pure respect of tradition, without coloring or preservative. - Milk chocolate and Hazelnut spread (350g) — £9.50: "Handmade spreads with pure cocoa butter and high quality raw materials. PALM OIL FREE" - Dark chocolate and Hazelnut spread (350g) — £9.50: "Handmade spreads with pure cocoa butter and high quality raw materials. PALM OIL FREE" - Chestnut spread Organic 250g — £8.90: Artisanal organic Creme de marrons from Ardèche. - Confiture de lait (Dulce de leche) (250g) — £8.90 - Soft nougat from Montélimar — £13.60: Made from sugar, multi-flower honey, blanched almonds and pistachios - Soft dark nougat Provençal — £13.60: Almonds, sugar, glucose syrup,honey, unleavened bread ### Jam & Honey & Compotes - Wild blueberry jam — £8.50: La Courd'Orgères. Cooked in a cauldron to preserve all flavors - Black cherry jam — £8.50: La Courd'Orgères. Cooked in a cauldron to preserve all flavors - Raspberry & Rose Ode à l'Amour — £8.50: La Courd'Orgères. Cooked in a cauldron to preserve all flavors - Raspberry jam — £8.50: La Courd'Orgères. Cooked in a cauldron to preserve all flavors - Strawberry Jam — £8.50: La Courd'Orgères. Cooked in a cauldron to preserve all flavors - Mirabelles de Lorraine jam — £8.50: La Courd'Orgères. Cooked in a cauldron to preserve all flavours - Fig jam — £8.50: La Courd'Orgères. Cooked in a cauldron to preserve all flavors - Rhubarbe jam — £8.50: La Courd'Orgères. Cooked in a cauldron to preserve all flavors - Orange douce jam — £8.50: La Courd'Orgères. Cooked in a cauldron to preserve all flavors - Apricot jam — £8.50: La Courd'Orgères. Cooked in a cauldron to preserve all flavors - Corsican Clémentines jam — £8.50: La Courd'Orgères. Cooked in a cauldron to preserve all flavors - Lavender honey — £13.50: 250g Les Ruchers de Cëuse Aroma: flowery, fresh Character: fragrant, pronounced Texture: creamy with gentle stirring Lavender honey harvested by Antoine on the Plateau de Valensole, in Haute-Provence… - Raw Mountain honey — £13.50: 250g Les Ruchers de Cëuse This creamy mountain flower honey is rich in flavor. Its floral and fruity notes give this honey a delicate fragrance. - Raw Acacia Honey — £13.50: 250g Les Ruchers de Cëuse A subtle and delicate honey with gentle spring aromas. - Raw lime tree honey — £13.50: 250g Les Ruchers de Cëuse A fresh, refined honey with a lingering minty note and a smooth, acid-free finish. - Chestnut honey — £13.50: Aroma: woody, malty notes Character: intense, greedy Texture: liquid, thick Chestnut honey harvested by Thomas in the heart of Périgord, France. Powerful and intense, it reveals a woody aroma and sli… - Raw Wild flower honey — £18.90: 500g Jean Pierre Joubert A refined honey with a delicate, expressive character and a beautiful complex floral bouquet. - Apple & Vanilla compote (Fruit puree) — £4.50: The producer sources his fruits locally, in Auvergne Rhône-Alples. Compotes free from preservatives and artificial colourings. - Apple & Cinnamon compote — £4.50: The producer sources his fruits locally, in Auvergne Rhône-Alples. Compotes free from preservatives and artificial colourings. - Apple & Raspberry — £4.50: The producer sources his fruits locally, in Auvergne Rhône-Alples. Compotes free from preservatives and artificial colourings. - Strawberry compote — £4.50: The producer sources his fruits locally, in Auvergne Rhône-Alples. Compotes free from preservatives and artificial colourings. ### Juices & Cordial - Pear Juice — £5.90: Jean Louis Bissardon - Yellow Peach Juice — £5.90: Jean Louis Bissardon - Apricot Juice — £5.90: Jean Louis Bissardon - Grapes Juice — £5.90: Jean Louis Bissardon - Bush peach Juice — £5.90: Jean Louis Bissardon - Organic Grenadine cordial Bigallet — £12.00: 70cl - Organic Strawberry cordial Bigallet — £12.00: 70cl - Organic Mint cordial Bigallet — £12.00: 70cl - Organic Peach cordial Bigallet — £12.00: 70cl ### Biscuits - Organic Canistrelli with lemon — £6.35: These light, crisp organic biscuits owe their texture to the use of extra virgin olive oil combined with white wine from our village. Subtly flavoured with pure lemon extact, these Mediterranean bisc… - All chocolate Sablé — £5.50: Pure butter Sarthe cocoa shortbread with chocolate chips. - Sablé with salted butter caramel — £5.50: Pure butter shortbread Sarthe with bits of salted butter caramel. - Plain Sablé La Sablésienne — £4.99 - Cat's tongue — £8.40: 120g - Plain Palet — £6.90: "Wheat flour, churned butter, milk, sugar, egg yolk, Guérande salt - Pti beurre Nantais — £6.50: Speciality from Brittany - Galette fine Bretonne — £6.50: Speciality from Brittany - Pure butter Madeleine Maison Colibri — £5.90: Pure butter madeleine Sachet of 7 - Free range eggs - No palm oil - - Pistachio Madeleine — £5.90: Pure butter madeleine Sachet of 7 - Free range eggs - No palm oil - - Pure butter Madeleine with dark chocolate shell — £5.90: Pure butter madeleine Sachet of 5 - Free range eggs - No palm oil - - Gavotte Plain Dentelles Crepes — £4.90: 125g - Gavotte Crepe Dentelle Dark chocolate — £4.90: 90g ### Epicerie - Mushroom soup — £8.50 - Leek soup — £8.50 - Onion soup — £8.50 - Fish soup with olive oil & saffron 70cl — £10.50: Fish, vegetables, olive oil, tomato, salt, spices & saffron - Cassoulet — £20.50: Perfect example of the country style gastronomy from the SouthWest of France. Cooked with 3 different type of pork (Sausage, ham, bacon) with tender beans, small carrots, onions. - Boeuf carrots — £22.90 - Blanquette de Veau — £21.90 - Duck confit 2 legs in a jar (with duck fat) Maison Argaud — £19.50: Excellent texture, crispy skin, very moist meat and excellent flavour. Amazing with potatoes. - Lentil & Sausage stew (740g) — £14.60: Lentils, pork sausages, vegetable stock (onions, tomatoes, carrots), duck fat, salt, pepper, thyme & bay leaf - Haricots cuisinés à l'ancienne (740g) — £8.99: Haricot beans, vegetable & meat stock (onions, tomatoes, carrots, beef stock & chicken stock), duck fat, salt, pepper, thyme, bay leaf & garlic - Galette de Sarrasin Bretonne (X4) — £6.50 — gluten free: Traditionally made with buckwheat flour, these savoury crepes from Brittany are ideal for a quick and savoury dinner. - Green Lentils from Berry (500g) — £6.50: Served as a starter, soup or side dish, Green lentils is the solution for a healthy meal. - Plain mustard 190g — £5.50: Dominique Variot Corsica - Hazelnut mustard (100g) — £6.95: To be served with meat and ideal for cooking sauce or vinaigrette. - Maquis herb mustard — £6.95: Aromatic and fragant, to be served with grilled meat. - Clementine mustard (100g) — £6.95: Slightly acid and fresh, ideal with fish, crustacean and duck magret. - Cédrat mustard (100g) — £6.95: Sligthly acid, ideal with raw fish, tuna, sea fruits, vinaigrette and salads. - Coquillettes pasta — £5.90: Made in artisanal way with fresh soft wheat, salt of Guérande, organic milk and egg white. - Tomato sauce — £6.30 - French cornichons — £11.80 - Dried trumpet 50g — £13.95: The flesh is quite tough with an earthy aroma and is a delicious addition to soups, stews and sauces Place your dried morels into hot water and leave to soak for at least 45 minutes. . - Dried Chanterelles 50g — £13.95 - Dried wild morels 30g — £30.90: Morels are unique with their meaty texture and a erathy and nutty flavour. Place your dried morels into hot water and leave to soak for at least 45 minutes. - Dried Porcini extra 50g — £17.30: Porcini or also known as Cep mushrooms are a versatile variety with a delicious and unami-rich flavours. - Pineau des Charentes Rosé vinegar — £9.95: Aged for 4 years in oak Cognac casks. Ideal for tangy foods (glazes, reductions), dressings, fruit vinaigrettes, sweet and sour sauces, marinades, fruit and vegetable chutneys, pickles. . . - Pineau des Charentes white vinegar — £9.95: Aged for 4 years in oak Cognac casks. Ideal for tangy foods (glazes, reductions), dressings, fruit vinaigrettes, sweet and sour sauces, marinades, fruit and vegetable chutneys, pickles. . . - Raspberry vinegar — £9.50: Ideal for tangy foods (glazes, reductions), dressings, fruit vinaigrettes, Langoustines, duck magret, foie gras, Strawberry salad. - Walnut oil AOP from Périgord 25cl — £12.90: Our oils are made in a traditional way, following family know-how transmitted since 1857. - Olive oil 1st Harvest — £25.90: Parcelle 26 - Olive oil 2nd Harvest — £25.90: Parcelle 26 - Sardines with tomatoes — £6.95: Groundnut oil with tomato, water, vinegar, salt & pepper - Sardines with olive oil — £7.50 - Sardines with white wine & seasoning — £7.99: White wine, vinegar, salt - Sardines with olive oil and persillade — £8.50: Olive oil, garlic, parsley, salt - Fleur de sel 200g — £7.40 ### Truffle lover - Honey with truffle — £13.20 - Truffle salt — £10.50 - Truffle mustard — £10.50 - Truffle sauce — £9.90 - Truffle oil — £16.90 - Truffle Cashew nuts — £12.90: 180g ### Packaging Add-On - Hamper coffret — £6.00 ## Policies - [Privacy policy](https://order.storekit.com/le-coq-epicier/privacy) - [Terms and conditions](https://order.storekit.com/le-coq-epicier/terms) ## Notes - Opening hours and menu availability change during service; the menu page is authoritative. - Delivery orders have a minimum spend of £25.00.